There was soo much thought love and attention that went into Ellie and Toms’ wedding including 1000 hand folded paper cranes. Their Menu was definitely them too with canapés from their travels, their love of a good pie and scotch eggs “agogo” in the evening!
Canapes
- Sushi – Salmon and Pickled Ginger
- Polish Beetroot Soup
- Falafel and Herb Yoghurt Dressing
- Vegetarian Gyoza with Sweet Chilli Dipping Sauce
- Smoked Lamb Rilletes Blueberry Compote on Sour Dough Toasts
- Milk and Cookies for the children
Starter
Served to share amongst your guests.
- Chorizo roasted with Potatoes and Broad Beans,
- Ratatouille Arancini with Rocket,
- Garlic Butter King Prawns and Focaccia Toasts
Main
- Individual Pies
- Beef, Red Wine and Mushroom and Chicken and Tarragon served with Mash,
- Veggies including Purple Sprouting Broccoli and Lashings of Gravy.
Desserts
The “Gray” British bake off
- Cheese and pork pie cake
- Falafel Scotch Egg,
- Black Pudding Scotch Egg,
- Pulled Pork Scotch Eggs
