Aaahhh September is the final month of wedding season and what a season it has been.
This month’s menus certainly don’t disappoint, from Paella Pans to Pannacotta, Cumin and Honey Lamb to Creme Catalan… here is just a selection of what the team have been cooking up for our lovely brides and grooms:
Cute as a Button Canapés
Mixed Sushi
Macaroni Cheese Balls
Black Bean Chilli Herb Pancake, Guacamole and Lime Salsa
Chorizo, Olive and New Potato Skewer
A Monster of a Main
Cumin Clove and Honey Roast Lamb Leg,
Lemon Confit and Zatar Roast Chickens,
Roasted Aubergine, Yoghurt and Hazelnut Salad,
Grilled Halloumi toasted Bulgar Wheat and Herb Salad,
Chargrilled Cauliflower,
Filo, Feta, Spinach and Mint Pie
A Fruity Little Number
Vanilla Pannacotta, Salad of Red Berries, Meringue Crumbles
A Mega Mediterranean Feast
Served Family Style
Paella Pans Chicken, Squid, Chorizo
Chilli, Garlic and Basil Roasted King Prawns
Warm Spiced Roast Chickpeas with Aubergine and Courgette
New Potatoes, Mint, Ricotta and Cress
Kos Lettuce, Feta, Cherry Tomato and Cucumber
Green Bean, Orange and Grilled Halloumi
Flavoured Focaccia and Ciabatta with Greek Oil and Reduced Balsamic
Mixed Olives, Artichokes and Roast Peppers
Hooray for the Brulee
Crème Catalan (Lemon and Orange Scented Brulee) Served in Kilner Jars
Hazelnut Biscotti
