Whiz Bang Boom
November has taken off with a bang at Thomas Tower as we invite some of the lovely brides and grooms whose weddings we are catering next year to attend their bespoke menu tasting sessions. We are setting off some eye popping crackers and true taste explosions this month:
Cracking Canapés
Goats Cheese and Red Onion Oat Cake Cheesecake
Sun-blushed Tomato and Bocconcini Arrancini
Crayfish Arrancini with Pippett of Mango Sauce
Lime Roasted Salmon Tarts, Coconut Cream
Tuna Seared Wasabi Mayo Pickled Veg on a Rice Cracker
Pea and Truffle Soup Shots
Tapenade and Red Pepper Bruschetta
Sparkling Sharing Platter Starters
Crispy Olives, Kofte, Cheese stuffed Mushrooms,
Hummus and Pitta Bites,
Baba Ganoush, Beetroot Puree
Dressed Rocket Salad
Magical Mains
Served Family Style
Moroccan Slow Roast Lamb
Flat Breads
Couscous Salad with Cumin and Coriander
Rocket, Fig, Almond & Pomegranate Salad
Char Grilled Broccoli and Sweet Shallot Salad
And
Pork Belly and Pork Fillet
Served with Dauphinoise Potatoes, Red Cabbage, Green Beans, Cider Jus
And
Served sharing style
Shredded Lamb Feta, Mint and Pomegranate
Rosemary Roasted Vegetables
Rockett and Dolce Latte, Red Onion and Fig
Roast New Potatoes with Garlic and Parsley
Tender Stem Broccoli with Chilli and Garlic
A Trip Down Memory Lane
Served in our homemade sweet stall
Doughnuts with Chocolate Dipping Sauce
Salted Caramel Pop Corn and Popping Candy
Raspberry Marshmallows
Modern Arctic Roll with Popping Candy
Served over ‘sweetie shop scented’ Dry Ice
And
Trio of Desserts served on tiles in glass pots
Sticky Toffee Pudding
Banoffee Pie
Eton Mess
Evening Food
Salt Beef Sliders
Fish and Triple Cooked Chips in cones