Hearts and Flour

We just loooove February. Valentine’s Day = proposals and newly engaged couples starting out on their wedding planning journeys. So HUGE congratulations to all you lovely newly engaged peeps. Take a deep breath and remember to enjoy every step. Hopefully we’ll get to meet you all when the time arrives to talk wedding food.

In the meantime, we’re sharing the love with some of the couples who’s weddings we are catering this year at our bespoke tasting sessions. From a hearty fillet beef dish to a dreamy all vegetarian menu. Our fresh and lovingly prepared ingredients are truly made for each other. Awwww

Parsnip, Pies and Pear

Starter

Honey parsnip and rosemary soup, apple Julienne

 Homemade focaccia and soft butter

Main course

Served family style

Individual caramelised leek, onion & camembert

Or

Butternut squash, sweet potato & feta

Sage yorkie’s & seasonal veg

Brussels, red cabbage, broccoli, glazed carrots

Red wine gravy

Dessert

Pear crumble & Baileys ice-cream

Brussels, Beef and Bratwurst

Canapes

Haggis croquettes, whiskey sauce

Pigs in blankets in mini Yorkshire puddings, mustard mayonnaise

Butternut squash, Brussel sprout, chestnut and gruyere tartlets

Chicken liver parfait, spiced apple chutney

Bloody Mary shot

As a starter to share

Poached salmon and Marie Rose sauce

Crispy whitebait, lemon and chive mayonnaise

Smoked mackerel pate and melba toast

As a main course

Fillet of beef cooked medium, to carve at the tables

Dauphinoise potatoes, triple cooked chips red cabbage, honey & rosemary roast parsnip, Chantenay carrots & lashings of red wine jus.

As a finale

Chocolate ganache, vanilla sponge.

Salted caramel sauce and white chocolate ice cream gold leaf & dry ice

Evening food

Bratwurst dogs

Bratwurst or Currywurst served in soft white sub rolls.

Sauerkraut, mustard and mayonnaise.