This January, I wanted to take the opportunity to let you all know that 2015 was the year TTC went global! In the last year I had the pleasure of working with clients from all over the world with exotic cuisines to match. It’s one of the reasons my bespoke menUs contained such an eclectic mix of dishes which were always exciting to prepare.
From jerk chicken and jambalaya rice to a soup and cheese sarnie, there was no shortage of contrast in the menUs created for clients that wanted to feel close to home. At TTC, it’s about creating memories that are both new and old. So, if we have an opportunity to transport our clients back home through their favourite dishes, we jump at the chance!
In 2016, there’s no reason to think I won’t be serving more clients from the far corners of the world … how awesome is that!
Global Clientèle
Over the last year I’ve had the pleasure of preparing food for clients from all over the globe. Over 10% of clients were internationally based and came from parts of the world such as Hong Kong, Dubai, Australia and Norway.
It’s meant some great menus comprised of dishes from all over the world. Take a look at some of my favourites.
- Learning How to Create Delicious Sri Lankan Fare
- Middle Eastern Extravaganzas
- French Themed Banquets
- The Italian Job!
The Summer 2016 Season
It’s never too early to start planning your summer 2016 wedding. Get in touch today and we can have our first consultation. Pop by for a coffee and we can discuss your likes, dislikes and everything in between. It’s a great first step on the journey to unforgettable food at your wedding, and (spoiler alert) there’s usually some dry ice involved!
Time is of the essence when it comes to good catering. That’s why we’re itching to get started planning your menU which will show off what makes you, you! It doesn’t matter if you’re from Syston or Zambia, we can’t wait to start making memories with you come summer 2016. Get in touch!
Start Planning Your Wedding Catering Today!
So, let’s sit down and start creating you a bespoke MenU that showcases your best bits! It’s all the better if you have a taste for the exotic so don’t hesitate to get in touch by using my online referral form or by calling 01159 220 603. I can’t wait to get started planning some more unique dishes which help make your day truly memorable.
There’s only a few spots left for 2016 so get in touch soon! If you’re really on the ball, we’re already taking bookings for 2016/17 too! One things for sure, we’re going to be making wedding catering awesome all over again in 2016/17.