Have you ever heard the saying that many people spend more time planning their wedding than they do their marriage? When you think about it, it’s not surprising really, after all there’s just so much to get done before the big day comes around. And of course, being potentially the best day of your life, it has to be just right.
The secret to perfect planning for a wedding is to not be overwhelmed by all the things there are to be done. Make a list of the major things, such as the dress, the catering, the venue and work through them systematically one at a time. The worst thing you can do is try and deal with everything all at once, so give yourself plenty of time to do it.
Now that September has rolled around and we’re moving towards Autumn and Winter, planning should be well underway if you have a Spring wedding coming up.
And, when it comes to Spring Wedding Catering, there are so many lovely things that you can serve up to your guests at this time of year, so get creative and start thinking about all the options available.
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Getting the food and drink right for your wedding is one way to ensure that its going to be a great success.
Take the opportunity to make notes of your favourite foods as a couple, draw inspiration from the Spring Weddings of others, research what sort of flavours are perfect for that time of year and maybe try a few new things that tickle your fancy.
If you give yourself plenty of time to try different combinations and flavours, chances are you will come up with a menu that is perfect in every way exactly as you would want it to be.
Spring Food Ideas
One idea when planning your wedding catering is to do it by courses and then make sure that they work well with each other. Also, decide whether you’ll just have a wedding breakfast, or if it’s an event thats likely to run throughout the day, whether there will be food in the evening and light refreshing cocktails and canapés in between the service and reception too?
If you’re looking for Spring food ideas for your wedding, its a good idea to go for something not too heavy as you might do in the colder winter months. Theres plenty of scrumptious light dishes to choose from. Here are just a few to whet your appetite:
A relatively healthy option this one! Some lightly Grilled Asparagus Sprigs supplemented with a Poached Egg and finished with Hollandaise Sauce, drizzled deliciously over the top. It’s sure to tantalize your guests taste buds, and that’s just the starter!
Follow that up with a Roasted Lamb Rump, Crushed Jersey Royals and some Greens. Not forgetting the refreshing Mint Jus. A true classic which no guest is going to complain about.
I like to recommend you keep your puddings fresh and light, so guests can really strut their stuff on the dancefloor! So picture the delights of a White Chocolate Mousse with an array of Fresh Fruit. It’s sure to put a smile on everyones face.
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If you’re stuck for inspiration for your Spring wedding catering, we are absolutely bursting with ideas and now is certainly the time to get planning. So get in touch today to find out more about the kind of menus that we can create especially for you.