The last weekend in August will be our busiest of the year with over 600 hungry mouths to feed – yikes! Luckily we are well prepared, we are ready and raring to go with all orders placed, recipes written and staffing schedules confirmed. This month we’ve got our favourites – Pies (hurray!) and we finally get to cater the fabulous big fat greeklish wedding for our blogging bride Amy-may. Phew, it’s going to be hot in the kitchen whatever the weather outside (although the forecast for that looks good too!)
Here is just a taster of whats on the stove
Crazy Canapés
We are mixing it up this month with our canapés with flavours and textures from across the globe, each bringing something unique and special to the couple’s lovely menu.
Salmon and Pickled Ginger Sushi
Polish Beetroot Soup served in a shot glass
Falafel and Herb Yoghurt Dressing
Vegetarian Gyoza with Sweet Chilli Dipping Sauce
Smoked Lamb Rilletes, Blueberry Compote on Sour Dough Toasts
Jerk King Prawns, Herby Pancake and Guacamole
Spicy Tomato Soup “Bloody Mary” Shot
Pigs in Blankets, Garlic Mayo Dip
Perfecto Pies
Truly the perfect main course, individually baked pies served with creamy mash, summer veggies, purple sprouting broccoli and lashings of gravy.
Beef, Red Wine and Mushroom Pie
Chicken and Tarragon Pie
Butternut Squash, Goats Cheese and Sage Pie (for veggies)
Mushroom, Tarragon and Butternut Squash Filo Pie (for vegans)
Chicken in creamy White Sauce Pie with Mash and Veggies (for the children)
Magnifico Mains
Again, we are shaking things up with our take on the traditional giving the good ol’ chicken supreme an incredible make over.
Chicken Supreme, Bombay Potatoes, Mustard Seed Green Beans,
Mint Yoghurt Dressing and Vegetable Pakora
Chicken Supreme stuffed with a Basil and Chorizo Mousse, Parmesan Arrancini, Red Pepperade, lightly dressed Rocket and Chicken Jus
