Natasha’s father is from Abu Dhabi and Natasha is mad for the Middle Eastern cuisine. I also share her passion for this style of food so making a menu based on her tastes was no hardship!
We kept the canapés quite approachable for their guests with a few of the classics before a Middle Eastern Extravaganza that was truly an attack on the taste buds.
Canapes
- Mini Yorkshire Puddings filled with braised Beef & Horseradish Sauce
- Smoked Salmon & Herb Mascarpone Blini
- Goats Cheese & Red Onion Crostini
- Oven dried Tomatoes & Parmesan Tart Fine Balsamic Vinegar
Main Course
- The Middle Eastern Extravaganza! Chicharronse (Lemon & Cumin roasted pieces of Pork Belly) Cumin Roasted Lamb Leg
- Chicken Thighs roasted with Saffron Hazelnuts & Honey Courgette & Pine Nut Tortilla
- Roasted Aubergine Herb Yoghurt, Pomegranate & Almonds Ratte Potato, Mint & Feta Salad
- Autumnal Tabbouleh, with Figs Almonds & Cinnamon Char Grilled Cauliflower, Dill, Cherry Tomatoes & Capers Flat Breads
- Filo Cheese & Herb Berek
Dessert
- Eton Mess served in jars
