Welcome to the green side. You’ll like it here. We promise. Whether you are looking for a fully vegetarian wedding or just keen to feed your veggie guests some exciting cuisine. You’ve come to the right place. At Thomas the Caterer we make wedding food awesome whether the menu is meaty or not. Find out more about vegetarian wedding catering East Midlands.
Plant based dishes aren’t just for vegetarians anymore. They’re fresh, flavourful, and full of the good stuff. Whether you’re hosting a fully veggie wedding or want to ensure your menu is inclusive for all your guests. We can design a bespoke wedding feast that caterers for every pallet.
Recently these gorgeous vegetarian dishes have been leaving Thomas Towers and appearing on plates across the east midlands.
Vegetarian wedding catering East Midlands – Real Menus
These real weddings were 100% vegetarian and showcased how awesome plant based dishes can be. No meat but plenty of flavour.
Eve and Jamie
Canapes
Crispy Olive, Labneh and Herb Purée
Katsu Aubergine Bao
Cauliflower Cheese Mini Pie
Pea Ricotta and Lemon Crostini
Wild Mushroom Arancini
The Main Event
Roast Cauliflower Steak, Mushroom and Truffle Macaroni Galette, Sautéed Garlic Spinach, Herb and Parmesan Salad
Or
Portobello Mushroom, Confit Onion and Comte Pie, Creamy Mash and Seasonal Veggies
Duo of Dessert
Lemon Tart, Raspberry Sorbet and Chocolate Delice.
Ruth and Nathan
Canapes
Leicester Samosa (Vg)
Beyond Sausage Rolls and Sauce Shop Ketchup (Vg)
Onion Bhaji and Mint Yoghurt (GF)
Halloumi Fries, Black Garlic Dip
Asparagus and Lemon Arancini (GF)
Korean Gochujang Cauliflower (Vg)
The Main Event
Ratatouille Vegetable Pie, Molten Mozzarella Centre. Hand Cut Chips, Dressed Leaf Salad
Mushroom in Red Wine Vegan Pie, Hand Cut Chips, Dressed Leaf Salad
Dessert
Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
These menus were heavily vegetarian but included a few meat dishes to marry all culinary requirements.
Harriet and Simon
Canapes
Roast Garlic and Parsley Arancini (Vg)
Vegetable Gyoza, Soy Dipping Sauce (Vg)
Steak Wrapped Chip, Bearnaise Sauce
Mini Toastie – Nduja and Mozzarella
Starter (Sharing)
Hummus and Crispy Chickpeas (Vg) (GF)
Baba Ghanoush and Marinated Aubergine (Vg) (GF)
Roast Carrot and Tahini Dip (Vg) (GF)
Flat Breads
Meat Main
Beef and Ale Pie
Vegan Main
Portabella Mushroom and Confit Onion Vegan Pie Vegan Red Wine Gravy
Roast New Potatoes
Seasonal Veggies (Peas, Carrots and Spring Greens) and Lashings of Beef Gravy
Dessert
Vegan Chocolate Brownies
Vegan Vanilla Ice Cream
Alex and Jonathon
BBQ
Garlic Butter King Prawns
BBQ Marinated Chicken Fillets (GF + DF)
Vegetarian BBQ
Beyond Meat Kofte, Cumin Yoghurt
Veggie Burgers
Halloumi Courgette and Basil Skewer
Sides
Sea Salt Roasted New And Sweet Potatoes, Rosemary (GF + DF)
Hand Cut No Mayo Slaw (GF + DF)
Greek Salad
Roast Red Onion, Oven Dried Tomatoes, Dolcelatte And Rocket Salad
Desserts
Sticky Toffee Pudding, Toffee Sauce
Raspberry Panna Cotta Red Berry Salad
Custom Creations
Of course, these are the dishes each couple designed. Our chefs love a challenge and are ready to tailor a menu that fits your tastes and themes. Want something spicy? We’ve got you. Looking for a fusion of flavors? Say no more.
Let’s Talk
Ready to go green?
If you are looking for delicious and inventive vegetarian wedding catering East Midlands get in touch today